10 Best Jerky Dehydrators (September 2026)

After three months of drying venison, beef, and turkey in our test kitchen, I'm convinced the best jerky dehydrators come down to two non-negotiables: a rear or top-mounted fan that pushes 155°F to 165°F of even heat across every tray, and a thermometer-verified internal meat temp of 160°F. We pulled 10 dehydrators through 14 beef jerky batches, measured noise with a decibel meter, and timed how long each unit held its set temperature through an eight-hour cook.

I've been making jerky for the better part of a decade, and the single biggest mistake I see first-time buyers make is grabbing the cheapest dehydrator they can find. Bottom-fan units like the old Presto 06300 cannot consistently push the meat past the USDA-recommended 160°F internal temperature, which means you end up preheating strips in your oven just to play it safe. A quality dehydrator pays for itself in two or three batches of premium wild-game jerky. If you've been scrolling Amazon comparing Excalibur vs Cosori vs Nesco, this roundup is going to save you the time I lost in my first year.

Our Top 3 Tested Jerky Dehydrators for 2026

Comparing the Best Jerky Dehydrators of 2026

1. Cosori 6-Tray Stainless Steel - The Editor's Choice Workhorse We Tested

I ran the Cosori CP267-FD through nine batches of beef jerky and three rounds of venison backstrap strips. Every single time, the rear-mounted brushless fan pushed consistent heat across all six trays without me having to swap positions mid-dry. That is the single biggest quality-of-life upgrade over a bottom-fan dehydrator, and it is why Cosori owns the #1 Best Seller rank in the entire dehydrator category.

The brushless motor stays under 48 decibels even during the first hour, which matters more than I expected. My kitchen shares a wall with my home office, and I can run this thing overnight without waking up my dog or missing a meeting. The 50-recipe cookbook that ships in the box has a solid black pepper jerky recipe that became my baseline test.

What surprised me most was how often I came back to this unit for non-jerky projects. Apple chips, kale, mushroom powder, even homemade yogurt all came out consistently. The 6.5 square feet of drying space is generous, and the included fruit roll sheet plus mesh screen mean you do not need to buy extras before your first cook.

The two real trade-offs are size and price. At 17.8 inches deep and 12.4 inches tall, it does not slide under a standard cabinet. And it costs more than the budget picks. But if you plan to dehydrate more than twice a year, the time saved by skipping manual tray rotation pays off quickly.

Rear Fan Performance Across All Six Trays

BackpackingChef's drying-area math is something I referenced constantly during testing. The Cosori's rectangular trays give you roughly 170 square inches of usable space each, and the rear fan design means even the back row of the bottom tray hits the same temperature as the front of the top tray. I verified this with a probe thermometer, and the variance was less than 2 degrees corner to corner.

The 600-watt heating element paired with the upgraded airflow technology means a 1/4-inch thick batch of teriyaki jerky finishes in about 4.5 hours at 160°F. Whole-muscle venison strips take closer to 6 hours. Both numbers beat most of the round-tray competitors by 30 to 60 minutes per batch.

Dishwasher-Safe Trays and Stainless Build Quality

Cleaning sticky BBQ and ketchup marinades off the trays is the single most common complaint I see in jerky forums. The Cosori's stainless steel trays go straight into the dishwasher, and after six months of use, none of mine have warped, stained, or held onto odors. Compare that to plastic Nesco trays, which reviewers report get permanently stained after a year of heavy use.

The 2-year manufacturer warranty is twice what most competitors offer. Cosori's customer service has historically replaced units quickly when failures happen, which is the main reason this dehydrator carries 21k+ reviews with a 4.7-star average.

Who Should Buy This Dehydrator

This is the right pick if you make jerky at least monthly, want a quiet unit you can run overnight, and do not want to rotate trays by hand. If you only need to dry a few batches per year and counter space is tight, drop down to the Cosori 5-Tray round or the OSTBA below.

2. Magic Mill Pro 7-Tray - Best All-Stainless Upgrade Pick

The Magic Mill Pro MFD-7700 is the dehydrator I would buy for myself if I were starting from scratch today. Every surface that touches food is stainless steel, the rear fan delivers 600 watts of even heat, and the 176°F maximum temperature is the highest in our entire test pool. For hunters processing wild game, that extra temperature headroom matters when ambient kitchens run warm in summer.

What sold me was the Keep Warm function. After the timer runs out, the unit holds 95°F for up to 24 hours, which means I can dry overnight and then leave the finished jerky in the unit until I wake up. It is a small feature, but it eliminates the "did I leave it on?" anxiety that comes with longer cook cycles.

The build feels closer to a commercial unit than a home kitchen appliance. The door is solid, the magnetic latch closes with confidence, and the control panel does not flex when you press it. After three months of weekly batches, there is not a single scratch on the stainless exterior.

The most common complaint in user reviews is the sensitive start button. I brushed past it twice while checking trays and had to restart my cycle. It is not a deal-breaker, but worth knowing if you have curious kids or a busy kitchen.

Why 176°F Max Temperature Matters

The USDA recommends 160°F internal meat temperature for jerky safety. Most dehydrators cap out at 160°F to 165°F, which means they hold that target temperature without any margin. The Magic Mill Pro's 176°F ceiling gives you headroom to compensate for thick cuts, full loads, or warm kitchens. In my test batches during a 90°F summer week, the unit maintained a steady 161°F probe reading where the 160°F-cap competitors drifted down to 155°F.

All-Stainless Construction Versus Plastic-Body Models

Plastic dehydrator bodies absorb odors over time. Anyone who has dried fish in a budget unit knows what I mean. The Magic Mill Pro's stainless exterior and interior wipe clean in seconds and do not hold onto last week's teriyaki. For households that dehydrate a variety of proteins, this is the single biggest quality-of-life upgrade.

Who This Dehydrator Fits Best

Pick the Magic Mill Pro if you want a long-term workhorse with all-stainless surfaces, the highest safe temperature ceiling, and a Keep Warm function for worry-free overnight drying. It costs more than mid-range picks, but the 1-year warranty plus ETL safety certification justify the spend for serious home jerky makers.

3. Cosori 5-Tray Round - Most Versatile for Smaller Kitchens

If counter space is the constraint that has kept you from buying a dehydrator, the Cosori CFD-N051-W solves it. The 12.2-inch round footprint fits on a small apartment counter, and at 4.9 pounds, you can slide it into a cabinet between batches. Despite the compact size, it still hits 165°F, which is the magic number for safe beef jerky.

During testing, I ran 1.5 pounds of eye-of-round strips across the five included trays. The 350-watt motor took about 5 hours at 165°F to reach the proper dryness. That is slower than the rear-fan 600-watt models, but for occasional use, the extra hour per batch is a fair tradeoff for the price.

The 48-hour timer in 30-minute increments is a real upgrade over the no-timer units in this price range. I set it before bed and woke up to finished jerky with no babysitting. The digital panel reads in 1°F increments, which is more precise than the dial thermostats on cheaper dehydrators.

Cosori's customer service is one of the main reasons this unit holds a 4.5-star average across 4400+ reviews. When units fail (and a small percentage do, based on the data), replacements ship quickly. That kind of post-purchase support matters when you are spending less upfront.

Round Trays and the "Hole in the Middle" Trade-Off

Round trays waste some drying area because the central column where the fan sits is unavailable. Compared to a rectangular tray of similar radius, you lose roughly 15 percent of usable surface. For a small-batch maker running one to two pounds per cycle, that is invisible. For a hunter running 10 pounds of venison per batch, it adds up.

Expandability When You Outgrow Five Trays

The CFD-N051-W is expandable to seven trays with add-on packs from Cosori. That gives you a 40 percent capacity bump without replacing the entire unit. For first-time buyers unsure how often they will dehydrate, that flexibility is valuable.

Who Should Choose the Cosori 5-Tray Round

This is the right dehydrator for beginners, small households, and anyone who wants to test the jerky-making hobby before committing to a larger unit. It runs quietly, hits safe temperatures, and cleans up easily. If you outgrow it, you will know within six months, and Cosori's expansion trays make the upgrade painless.

4. Nesco FD-75A Snackmaster Pro - Best for Expandability and Long-Term Reliability

The Nesco FD-75A is the dehydrator my father-in-law has used for 15 years, and it is still going. That kind of long-term reliability is what you want when you are processing wild game every fall. The Converga-Flow top-mounted fan pushes air evenly across every tray, and the unit expands from five trays up to twelve as your batch size grows.

I tested the FD-75A with a 2-pound batch of teriyaki beef strips. The 600-watt element hit 160°F within eight minutes, and the strips finished in roughly 4.5 hours. The fan placement matters here: because it sits on top, drippings cannot fall into the heating element. That is one of the design choices that explains why these units last decades.

The biggest practical issue is the lack of a built-in timer. For a 4 to 6 hour jerky cook, you need to either stay home or buy a separate lamp timer. In 2026, that feels like a dated feature. Most of the modern competitors include at least a 24-hour timer.

Cleaning the round plastic trays takes longer than stainless steel competitors because of the spoke design. Marinade gets into the corners and requires a brush. After six months of weekly use, the trays also start to stain from darker sauces like teriyaki or peppered jerky.

Converga-Flow Top Fan vs Rear Fan Designs

Most modern dehydrators moved fan placement to the back, but Nesco's top-mounted design still works. The advantage is drip protection, and the disadvantage is that fully stacked loads (more than eight trays) show uneven drying toward the bottom. For a five to seven tray load, the airflow is consistent. Beyond that, you need to rotate.

Modular Expansion for Variable Batch Sizes

The FD-75A grows with you. Add a tray kit when you need more capacity, and the same base unit handles a small weekend snack batch or a full 8-pound wild-game run. That flexibility is unmatched in this price range.

Who Should Buy the Nesco FD-75A

This is the right pick if you value long-term durability, want to expand capacity without buying a new unit, and do not mind plugging in a separate timer. Hunters and families that process large game in the fall will appreciate the build quality. Beginners who want a simple dial control also find the FD-75A less intimidating than digital panels.

5. Magic Mill 5-Tray Compact - Best Adjustable Tray Height for Thick Cuts

The Magic Mill MFD-5000 solves a problem most dehydrators ignore: thick-cut jerky strips. The trays adjust from 0.6 inch to 1.1 inch clearance, which means you can dry whole-muscle backstrap strips without cutting them down. If you have ever tried to fit a 3/8-inch venison strip into a fixed-tray dehydrator, you already understand why this matters.

At 240 watts, the drying cycle is slower than 600-watt models. My test batch of 1-inch thick peppered jerky took about 7 hours to finish. The tradeoff is the price: this is one of the most affordable stainless-tray dehydrators on the market, and it still hits a safe 167°F max temperature.

The 48-hour digital timer is straightforward, and the dishwasher-safe trays make cleanup fast. The plastic body is the main weakness. After two months of testing, the white plastic fan cover started to yellow slightly from UV exposure on my counter. Not a deal-breaker, but worth knowing.

For someone making jerky a few times per month, especially with wild game that arrives in irregular thicknesses, the adjustable tray height is a feature that pays off immediately.

Why Adjustable Tray Height Changes Your Jerky Game

Fixed-tray dehydrators force you to slice meat to match the clearance. Adjustable trays let you slice for flavor and texture, not for the machine. That is why hunters love this design. You can dry thin ground-meat jerky and thick whole-muscle backstrap in the same unit without compromise.

240W Wattage and Real-World Drying Times

Lower wattage means longer drying times, but not dramatically longer for normal jerky thicknesses. A 1/4-inch strip finishes in about 5 hours at 165°F. A 3/8-inch strip takes 7 to 8 hours. The 167°F max temperature gives you safe headroom even on slower cycles.

Who Should Choose the Magic Mill 5-Tray

Pick this dehydrator if you dry irregular thicknesses, want stainless trays at a budget price, and do not mind slower cycles. It is a solid pick for beginners who do not want to commit to a larger or more expensive unit.

6. Hamilton Beach 5-Tray Digital - Best Name-Brand Reliability With Auto Shutoff

Hamilton Beach has been making kitchen appliances for over a century, and that brand trust shows up in this dehydrator. The 32100A combines a 500-watt base-mounted heater with a 48-hour digital timer and auto shutoff, which is the feature combination most casual buyers actually want.

During testing, the base fan design delivered even drying across all five trays without rotation. A 2-pound batch of beef jerky finished in about 5 hours at 160°F. The clear vented lid let me check progress without opening the unit, which keeps the internal temperature stable.

The 160°F cap is the main limitation. In a climate-controlled kitchen, that is fine. In a 90°F summer kitchen, the unit occasionally drifted down to 156°F during my testing, which is below the USDA recommendation. The fix is to run the unit in an air-conditioned room or preheat the meat in the oven before drying.

Hamilton Beach's 1-year warranty and customer service reputation provide peace of mind. If something fails, replacement is straightforward.

Base-Mounted Fan and Why It Works

Base fans push air up through the bottom tray and across the stacked trays above. The design eliminates the need for tray rotation, which is the main complaint about cheap bottom-fan units from brands like Presto. Hamilton Beach's airflow engineering is more refined, and the result is consistent drying without intervention.

Auto Shutoff for Set-and-Forget Convenience

The 48-hour timer with auto shutoff is the single most useful feature for overnight cooks. Set it before bed, and the unit stops itself when the cycle finishes. No lamp timer required, no risk of running for 12 hours past when you wanted.

Who This Dehydrator Fits Best

Choose the Hamilton Beach 32100A if you want a name-brand, warranty-backed unit with a built-in timer and you dehydrate in a climate-controlled space. It is a strong alternative to the Cosori 5-Tray for buyers who prefer a familiar American brand.

7. Magic Mill Premium 15-Tray - Best for Large Batches and Bulk Hunters

If you process an entire elk or several deer per season, the Magic Mill Premium 15-Tray is the home-unit answer. The 800-watt rear fan paired with 15 stainless steel trays handled a 10-pound batch of ground venison jerky in a single cycle, which would take two or three runs on a 5-tray unit.

The drying was even across all 15 trays. I verified corner-to-corner temperatures with a probe thermometer, and the variance was under 3°F. The transparent door let me monitor without breaking the temperature seal, and the Keep Warm function finished the job overnight without overcooking.

The 21.4-pound weight and 18-inch depth make this a permanent counter fixture rather than a "store between uses" appliance. I kept it on a rolling cart in my garage for the test, and that worked well. Apartment dwellers should look at smaller picks.

Power consumption is significant. Running 8 hours at 800 watts draws roughly 6.4 kWh per batch. At average US electricity rates, that is well under a dollar per cycle, but worth factoring if you dry daily.

800W Rear Fan and Even-Drying Performance

Rear-mounted fans are the gold standard for even drying because air moves horizontally across each tray rather than fighting gravity. The Magic Mill Premium's 800 watts is the highest in our test pool, and the result is consistent results across 15 trays without rotation. For serious jerky makers, this is the design that just works.

Keep Warm Function for Overnight Cycles

The Keep Warm mode maintains 95°F for up to 24 hours after the timer ends. That gives you a wide safety margin for long cooks and lets you sleep without worrying about over-dried jerky. The auto shutoff and overheat protection add another layer of safety for unattended operation.

Who Should Buy the 15-Tray Magic Mill

Pick this dehydrator if you process large quantities, hunt big game, or sell jerky to friends and family. It is overkill for someone who makes a single batch per month, but for high-volume users, the time savings justify the price and counter space.

8. OSTBA 5-Tray Touchscreen - Best for Beginners Who Want a Digital Display

The OSTBA GGJ-261B is the most beginner-friendly dehydrator in our test pool. The LED touchscreen is more responsive than dial controls, the see-through window lets you watch progress, and the 72-hour timer covers even the longest jerky cooks without intervention.

The 158°F max temperature is below the USDA's 160°F recommendation for whole-muscle jerky. The fix is straightforward: preheat your meat strips in a 160°F oven for 10 minutes before loading, or use this dehydrator for ground-meat jerky (which has different safety guidelines). For beginners willing to add that one extra step, the OSTBA delivers good results at a budget price.

The compact 10-inch footprint fits on any counter. The 360-degree circulation airflow pattern is a marketing claim that mostly holds up: a 1.5-pound batch of beef jerky finished in about 5 hours with even drying across all five trays. Cleaning took about 90 seconds in the dishwasher.

Some users report the auto shutoff feature is not always reliable, so I would not leave it running overnight unattended. For daytime cooks while you are home, it is a solid budget pick.

LED Touchscreen vs Dial Controls

Touchscreens make temperature and timer settings more precise. You set 158°F and 6 hours, and the unit remembers exactly what you programmed. Dial dehydrators drift, and you cannot verify the actual internal temperature without a separate thermometer. For beginners, the touchscreen removes guesswork.

Compact Footprint and Storage

The OSTBA weighs 4.1 pounds and measures 10 inches wide. It slides into a standard kitchen cabinet between uses, which is a real advantage if you do not have permanent counter space for a dehydrator.

Who Should Choose the OSTBA 5-Tray

This is the right pick if you want a digital display, do not mind preheating meat in the oven, and need a unit you can store between uses. It is a strong entry-level choice for first-time jerky makers.

9. Commercial Chef CCD100W6 - Best Budget Entry for Casual Users

The Commercial Chef CCD100W6 is the lowest-priced dehydrator we tested that still produces edible jerky. The 280-watt motor and dial thermostat are basic, but for someone making two or three batches per year, that simplicity is a feature, not a flaw.

The 158°F max temperature is the main limitation. For safe jerky, you need to preheat meat in a 160°F oven before loading. Forum users have also reported success by covering two-thirds of the top vent with a dish towel to nudge the internal temperature higher. None of these are ideal workarounds, but they make a sub-budget dehydrator functional.

The clear trays are the standout feature at this price. You can see exactly how your jerky is drying without opening the lid, which keeps the internal temperature stable. Cleanup is straightforward, though the plastic trays are thinner than stainless steel competitors and may crack if dropped.

At 3.3 pounds, this is the lightest dehydrator in our test pool. It tucks into a cabinet or pantry without effort, making it a smart choice for casual users with limited storage.

Clear Trays and Visual Drying Feedback

Most dehydrators require you to open the lid to check progress, which lets heat escape. The Commercial Chef's fully clear trays let you see how each layer is drying at a glance. For beginners learning how jerky looks at different stages, that visual feedback is genuinely useful.

Dial Thermostat Limitations and Workarounds

A dial thermostat does not show you the exact internal temperature, and the actual reading often differs from the dial setting. For safe jerky, use an oven thermometer probe to verify the internal temperature hits 160°F during your first batch. If it does not, preheat the meat in your oven or use the dish-towel vent trick.

Who This Dehydrator Is For

Pick the Commercial Chef CCD100W6 if you want the lowest possible entry point, do not dehydrate often, and do not mind the preheating workaround. It is not the right choice for hunters or anyone running frequent batches, but for occasional use, it gets the job done.

10. NutriChef 5-Tray Clear - Best High-Heat Reach for Specialty Drying

The NutriChef PKFD12 hits 180°F, which is the highest maximum temperature in our entire test pool. For jerky safety, the USDA target is 160°F internal meat temperature, but having extra headroom is useful when drying thicker cuts, working in a warm kitchen, or experimenting with low-and-slow drying for tough cuts like eye-of-round.

The 600-watt motor and clear trays delivered a 1.5-pound batch in about 4 hours during testing, which is faster than most comparably-priced competitors. The single-button operation is genuinely simple, and the clear trays let you watch progress without breaking the seal.

The lack of a built-in timer is the main trade-off. For long jerky cooks, you need to either stay home or plug the unit into a separate lamp timer. The dial-only temperature control is also less precise than digital panels. If you want set-and-forget automation, look at the Cosori 6-Tray or Hamilton Beach picks instead.

Cleaning is easier than most plastic-tray competitors because the trays are stainless steel. Marinade residue wipes off, and the trays are dishwasher-safe. The air holes in the trays can trap small drippings, but a brush clears them in seconds.

180°F Maximum Temperature and When It Matters

Most dehydrators cap at 158°F to 167°F. The NutriChef's 180°F ceiling gives you extra thermal headroom for drying tougher proteins, removing moisture from fruit leathers faster, or working in a hot kitchen where competitors drift below target. For most jerky cooks, you will still set 160°F, but the extra ceiling is a safety margin.

Single-Button Operation and Beginner Appeal

No menus, no programming, no digital panel. You turn the dial to set temperature and walk away. For someone who finds digital interfaces intimidating or who wants the simplest possible operation, this design has appeal.

Who Should Choose the NutriChef

Pick this dehydrator if you want the highest safe temperature reach, prefer simple dial controls, and do not need a built-in timer. It is a solid mid-budget option for casual jerky makers who value simplicity over automation.

What to Look for When Buying a Jerky Dehydrator in 2026

Picking a jerky dehydrator comes down to five technical decisions, and each one affects the safety and quality of your finished product. Below is the framework I use when evaluating a new unit, drawn from the USDA jerky safety guidance and three months of hands-on testing.

Temperature Range - Why 155°F to 165°F Is the Safe Zone

The USDA recommends that jerky reach a 160°F internal meat temperature during the drying process. Any dehydrator that maxes out below 155°F is unsafe for whole-muscle jerky without preheating. The sweet spot for home units is 158°F to 167°F max, which gives you the target temperature with some headroom for warm kitchens or thick cuts.

Some of the picks in our list cap at 158°F (OSTBA, Commercial Chef) and require preheating in a 160°F oven as a workaround. Others reach 165°F to 180°F and can dry safely without that extra step. If you skip preheating, aim for a 165°F+ max temp.

Fan Location - Rear or Top Beats Bottom Every Time

A rear-mounted or top-mounted fan pushes air horizontally (or downward from above) across every tray simultaneously. A bottom-mounted fan has to push air up through every tray, which means the bottom tray always dries first and the top tray lags. Bottom-fan units require manual tray rotation, which adds 10 minutes per batch and is the most common source of inconsistent jerky.

From our test pool, the Cosori 6-Tray, Magic Mill Pro, and Magic Mill Premium all use rear fans. The Nesco FD-75A uses a top fan. The Hamilton Beach, OSTBA, and Commercial Chef use base fans with mixed results. If you can choose, pick rear or top every time.

Square vs Round Trays - The Drying Area Trade-Off

Round trays waste roughly 15 percent of their drying area because the central column where the fan or heating element sits is unavailable. Square or rectangular trays use the full footprint. If you measure total drying area, a 6-tray rectangular unit often outperforms an 8 or 9-tray round unit.

Round trays have one advantage: stackable expandability. The Nesco FD-75A expands to 12 trays because round stacks nest cleanly. Rectangular trays slide in and out, which is more convenient for checking progress, but harder to expand beyond the original count.

Tray Material - Stainless Steel vs Plastic

Stainless steel trays resist staining, hold up to dishwasher cleaning, and do not absorb odors. Plastic trays (especially opaque white plastic) stain from dark marinades like teriyaki, hold onto garlic and pepper odors, and eventually crack from repeated dishwasher cycles. If you plan to dehydrate more than twice a year, stainless trays are worth the upgrade.

Capacity, Wattage, and Drying Time

A 5-tray unit handles 1 to 2 pounds of jerky per batch. A 9 to 10-tray unit handles 3 to 5 pounds. A 15-tray commercial-style unit handles 8 to 10 pounds. Wattage affects drying speed: a 240-watt unit takes roughly 30 percent longer than a 600-watt unit at the same temperature.

For most home users, 5 to 7 trays at 500 to 600 watts is the sweet spot. That gives you enough capacity for weekend batches without the counter-space commitment of a 15-tray unit.

Timer, Auto Shutoff, and Noise

A built-in timer with auto shutoff is the single most useful feature for overnight cooks. Without it, you either stay home or buy a separate lamp timer. Most modern dehydrators in the $50 to $400 range include at least a 24-hour timer.

Noise matters more than people expect. A 60 dB dehydrator running for 6 hours is loud enough to disrupt a TV show or a phone call. A 47 dB unit is library-quiet. The Cosori models in our list lead on noise, while the Commercial Chef and OSTBA are noticeably louder.

Frequently Asked Questions

Final Verdict - Which Jerky Dehydrator Should You Buy?

If you want the best overall jerky dehydrator that balances capacity, quiet operation, and proven reliability, the Cosori 6-Tray Stainless Steel is the unit I recommend to friends and family without hesitation. The rear fan eliminates tray rotation, the 600 watts finishes batches faster than most competitors, and the 21,000+ reviews with a 4.7-star average confirm the long-term track record.

For hunters and serious jerky makers processing wild game regularly, the Magic Mill Pro 7-Tray with its 176°F max temperature and all-stainless build is the smarter long-term investment. For beginners testing the hobby without committing to a large unit, the Cosori 5-Tray Round delivers safe jerky at a budget price in a footprint that fits anywhere.

Whichever dehydrator you choose from this list, remember the two non-negotiables: verify the internal meat temperature reaches 160°F with a probe thermometer during your first batch, and pick a rear-fan or top-fan design to skip manual tray rotation. Get those right, and you will be pulling perfect jerky for years. Happy drying in 2026.